Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, duck or chicken pancake rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mix the honey and five-spice in a bowl, then brush all over the duck. Heat the sesame oil in a frying pan or wok and add the duck. Chicken pancake - Chicken stuffed pancake - Stuffed pancake - Pan cake recipe - Pancake rolls recipeHere we present you with a very simple to prepare yet ver. Use a Chinese strainer or tongs and remove the rolls to the lined baking sheet to drain.
Duck or Chicken Pancake Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Duck or Chicken Pancake Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook duck or chicken pancake rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Duck or Chicken Pancake Rolls:
- Make ready Sheets Pancake Roll Pastry
- Prepare 1 Mug of fine chopped Duck meat
- Prepare 1 Mug of Cooked Rice
- Make ready 1 Grated medium Carrot and a few peas
- Make ready 4 Cloves crush Garlic
- Prepare 1 Finely chopped Onion
- Make ready 1 Mug of Bean Sprouts
- Take 1 Mug of fine shredded Cabbage
- Make ready 1 Teaspoon Salt to taste
- Take 1 Dessert spoon of white sugar (optional)
- Take 1/2 a Mug of Hoi Sin or Plum Sauce
- Get 1/4 a Mug of Dark Soy Sauce
- Prepare 1/4 a Mug of Sweet Chilli Sauce
- Prepare 1 Egg White
- Make ready Cooking oil for frying
Finely slice the cucumber, carrots and spring onions and warm the pancakes slightly, if you like. Set out the chicken, sliced vegetables and Hoisin or plum sauce. Fill each pancake with the prepared ingredients, roll up and eat. Transfer to a cutting board, and cut the egg omelet into thin strips.
Instructions to make Duck or Chicken Pancake Rolls:
- Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl.
- Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”
- Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available.
- Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll.
- Continue this process until you have finished the filling
- Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat.
- To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain.
- That’s it, they are ready to eat.
Fill each pancake with the prepared ingredients, roll up and eat. Transfer to a cutting board, and cut the egg omelet into thin strips. Duck and Roll was an okay experience. We got the duck pancake which was great and spicy, as well as the shrimp spring rolls which were very good. We got the carmelized pork belly, which was not a hot pot with the sauce and vegetables like we've had other places, and was good flavor wise but we had to pick around a ton of fat.
So that’s going to wrap it up for this special food duck or chicken pancake rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!