Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable oats pancake Healthy breakfast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable oats pancake Healthy breakfast is something that I’ve loved my entire life.
Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Take 1 cup oats
- Take 1/2 cup finely chopped spinach
- Get 1/2 cup grated carrot
- Get 1/2 cup yogurt
- Take 1/2 cup water
- Make ready 1 tablespoon finely chopped dill
- Make ready 1 tablespoon finely chopped coriander
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Prepare to taste Salt
Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies for your morning meal!
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies for your morning meal! These pancakes are great as breakfast, and they also make the best side dish. They are Healthy as well as good in taste. You must try this recipe it is worthwhile.
So that’s going to wrap this up with this special food vegetable oats pancake healthy breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
