Granny’s Pancakes
Granny’s Pancakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, granny’s pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Granny’s Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Granny’s Pancakes is something that I have loved my whole life. They are nice and they look fantastic.

Sift flour,baking powder, salt and sugar in a large bowl. Mix in milk, egg, melted butter and vanilla until smooth. Heat lightly oiled griddle over medium high heat. These pancakes are quick and easy to make with pantry ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook granny’s pancakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Granny’s Pancakes:
  1. Make ready 1 cup Plain Flour
  2. Prepare Pinch salt
  3. Take 1 egg
  4. Get 1 tsp syrup
  5. Prepare 1 tbsp olive oil
  6. Take Milk to mix
  7. Get 1/2 tsp baking soda
  8. Get 1 tsp cream of tartar
  9. Get (Possible today use 2 tsp baking powder in place of soda & tartar)

The reason Granny is really good because of yummy food, spectacular service, unique kids menu. All omelets come with your choice of fresh fruit or homefries and white, rye, whole wheat or multigrain toast. Drop scones, yep, but not Scots Pancakes. You can use whatever milk you have to hand but for extra indulgent pancakes, opt for full-fat milk.

Instructions to make Granny’s Pancakes:
  1. Make a Batter.
  2. Have pan heated low/medium heat (70) and have fun.
  3. Melt butter / brush pan then add batter
  4. Wait til the bubbles come before turning.

Drop scones, yep, but not Scots Pancakes. You can use whatever milk you have to hand but for extra indulgent pancakes, opt for full-fat milk. Oil A little trick from Granny; pop a little oil into your batter before cooking, as it'll stop the pancakes drying out and they'll keep better if you don't finish eating the batch in one sitting. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

So that is going to wrap this up for this exceptional food granny’s pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!