Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
tried this one because of "the book".i remember it on my moms counter.way better than the "just add water" i was looking for in the pantry:).ended up being out of syrup also.smeared on some strawberry jelly and honey and good to go.puts the "cake" in pancake. will use again. Mom's Buttermilk Pancakes Mom's Buttermilk Pancakes. These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups.
My Mom's pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Mom's pancakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my mom's pancakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's pancakes:
- Make ready 250 g self-rising flour
- Take 4 eggs
- Prepare 30 g crystalline sugar
- Get 1 package (8 g) vanilla sugar
- Make ready 1 pinch salt
- Get 700 ml milk
- Prepare 2 tablespoons butter (for the batter)
- Prepare butter for the pan
These buttermilk pancakes bring back so many wonderful childhood memories for me. Christmas morning breakfast, birthday breakfasts, lazy Sunday mornings, and best of all breakfast-for-dinner meals! My brothers and I would always beg my mom to make for any and all meals. Drop large spoonfuls of mixture into hot oil and press with back of spoon until flattened.
Steps to make My Mom's pancakes:
- Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
- Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
- Melt the butter and add it to the batter ingredients.
- Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
- Whisk the egg-white near stiff, and mix it into the batter.
- Cover the batter, and put it in the fridge to let it rest for 30 minutes.
- Heat the pan, smear it with butter only once before heatin
- Smear the pan with butter only once before heating it.
- Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.
My brothers and I would always beg my mom to make for any and all meals. Drop large spoonfuls of mixture into hot oil and press with back of spoon until flattened. When brown and crispy, turn over and brown other side. After flipping the pancakes, my mom would use the tip of her spatula to make an indentation in the cooked side of the pancake. Then she would put a small amount of butter on each pancake and allow it to melt while they finished cooking on the other side.
So that is going to wrap this up with this special food my mom's pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
