Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamed cheese pancake egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Creamed Cheese pancake Egg is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Creamed Cheese pancake Egg is something that I have loved my whole life. They’re nice and they look fantastic.
Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined. In a large skillet over medium heat, heat butter. Your typical keto pancake batter is usually made with almond flour, coconut flour, and/or protein powder, mixed with egg and maybe a fatty liquid like heavy cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamed cheese pancake egg using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Creamed Cheese pancake Egg:
- Take 1 piece Toast
- Make ready 2 Eggs
- Take 1 tsp Olive oil
- Get 2 tbls Creamed Cheese
- Get to taste Salt& Pepper
These cream cheese pancakes are light, fluffy, and oh so delicious. Serve with high-quality maple syrup for breakfast or brunch. Serve with high-quality maple syrup for breakfast or brunch. Usually, cream cheese pancakes refers to pancakes made with just eggs and cheese.
Instructions to make My Creamed Cheese pancake Egg:
- Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil
- Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready.
- Next add salt + Pepper then add to your Toast and enjoy.
Serve with high-quality maple syrup for breakfast or brunch. Usually, cream cheese pancakes refers to pancakes made with just eggs and cheese. They are quite tasty, and you cook them just like traditional pancakes. However, they can turn out quite flat. There just isn't enough in them to make them rise.
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