Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango pancake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango pancake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango pancake is something that I’ve loved my entire life. They are fine and they look fantastic.
It's actually whipped cream and fresh mango chunks wrapped in a thin pillow shaped crepe (It's more like a french crepe than an American pancake). Mango pancake is not typically Chinese and its place of origin remains a mystery. These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pancake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pancake:
- Prepare 1/2 cup wheat flour
- Prepare 1/2 cup mango purée
- Take 2 tbsp sugar or as a taste
- Make ready 1 tsp cardamom powder
- Make ready 1/4 cup milk
- Prepare Oil or butter
Mango Pancakes As an occasional weekend treat, there's little to beat a stack of fluffy pancakes, dripping with butter and maple syrup. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. This delicious dessert is made from cold, fresh mango chunks topped with fluffy whipped cream and then wrapped in a mango flavored crepe. I decide to try American version as my kids love that when comes to pancakes.
Steps to make Mango pancake:
- In a mixing bowl add wheat flour, cardamom powder, sugar and mango purée, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. - Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
- Eat with mango purée or honey. I love to eat with mango purée.
This delicious dessert is made from cold, fresh mango chunks topped with fluffy whipped cream and then wrapped in a mango flavored crepe. I decide to try American version as my kids love that when comes to pancakes. Place a single pancake in center of plate. Top with ½ cup Vanilla Mascarpone Cream in the center of the pancake. Place another pancake on top and press down lightly.
So that’s going to wrap this up with this exceptional food mango pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
