Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old school pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old school pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Old school pancakes is something which I’ve loved my whole life.
Preheat a large skillet over medium-high heat. Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook old school pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old school pancakes:
- Prepare 1 1/2 cups Self raising flour
- Take 1 tblspn sugar
- Get 1 egg
- Get 1 tspn salt
- Get 3 tblspn melted butter
- Get 1 cup milk
- Prepare 1 tblspn oilf frying
Although Pancake Day was on Tuesday, as we weren't well enough to have them then, we had our pancakes yesterday. Nothing like a wait to build up expectations. Whisk the dry ingredients together and gently, but quickly, mix into the egg and milk mixture. These simple buckwheat pancakes are best fried in a cast-iron skillet (all pancakes are for the record).
Steps to make Old school pancakes:
- Combine all dry ingredients together in large bowl.
- Next, make a well in the center, add egg, melted butter and milk in the well and whisk everything together till well combined.
- Heat a non stick pan with oil, and add 1/4 cup of the batter to the pan to make each pancake. Repeat the process until you finish.
- Set aside and enjoy as breakfast or brunch, with fruits of your choice,bacon and eggs if preferred or anything of choice.
Whisk the dry ingredients together and gently, but quickly, mix into the egg and milk mixture. These simple buckwheat pancakes are best fried in a cast-iron skillet (all pancakes are for the record). Heat your skillet over medium heat until it's nice and hot, and then pour your batter in, the preheating helps keep the pancakes from sticking. There is nothing better for a weekend breakfast or brunch than those old-fashioned, homemade, made from scratch fluffy pancakes with melted butter and dripping with maple syrup. They bring back such childhood memories.
So that is going to wrap this up for this exceptional food old school pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
