Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian durian pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). Indonesian Durian Pancake instructions For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture.
Indonesian Durian Pancake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indonesian Durian Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Durian Pancake:
- Take For The Skin :
- Get 150 gram medium protein flour
- Get 1 tablespoon sago flour
- Prepare 15 gram sugar
- Take 1/2 teaspoon salt
- Prepare 1 egg yolk
- Get 400 ml full cream milk
- Take 1 tablespoon melted butter
- Get to taste Food coloring according
- Prepare For the Filling:
- Prepare About 100 ml of thick cream (I use whipped cream ready to use)
- Get 800 gram durian meet
I don't know why it's called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would be perfect to company this dessert. I had Betty before in Indonesia Eats with her Putong Puti. Mimin also let you know the side effects, durian fruit causes high cholesterol, causes diabetes, can cause heart disease as well.
Steps to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
I had Betty before in Indonesia Eats with her Putong Puti. Mimin also let you know the side effects, durian fruit causes high cholesterol, causes diabetes, can cause heart disease as well. Durian fruit is very dangerous for pregnant women, because durian fruit can cause death to the fetus. And the most must remember durian fruit causes death for people with hypertension. To cook pancakes, heat a non-stick skillet over low heat and grease with a little cooking oil Pour a ladle of batter onto the hot pan and cook until bubbles appear and the pancake is no longer wet Add a dollop of durian puree into the center of the pancake, fold in half and serve.
So that’s going to wrap this up for this exceptional food indonesian durian pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
