Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dosa pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dosa pancake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dosa pancake is something which I have loved my entire life. They’re fine and they look wonderful.
Dosas are crispy, savory pancakes that are a staple food in South India. Dosas are hugely popular in the rest of the country as well, and Udipi restaurants serve them along with other South Indian foods in almost every suburb. Dosas are made from soaked and drained rice, fenugreek seeds, and urad daal, also known as black lentils. Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime.
To begin with this recipe, we have to prepare a few components. You can cook dosa pancake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dosa pancake:
- Make ready 1 teaspoon mustard seeds
- Get 75 g chickpea flour
- Make ready 75 g plain flour
- Get 325 ml semi-skimmed milk
- Make ready 4 fried eggs
- Take Sliced red chilli
Chota or dosa (sometimes called dosay) is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti or flat bread. When I shared chota on instagram, a follower messaged me to say that they had never heard dosas referred to as chota. Chota is the Hindi word for small or tiny.
Steps to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
When I shared chota on instagram, a follower messaged me to say that they had never heard dosas referred to as chota. Chota is the Hindi word for small or tiny. Add mustard seeds, asafoetida powder, chana and urad dal, and let the seeds splutter. Keep the lid on to avoid seeds jumping all over your kitchen. When dals begin to turn brown, add curry leaves and broken red chillies and stir.
So that’s going to wrap it up for this special food dosa pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
