Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth.
My banana pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My banana pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My banana pancakes:
- Make ready 1 1/2 cups flour
- Get 2 1/2 teaspoon baking powder
- Get 2 Tablespoon sugar
- Get Pinch salt
- Make ready 2 medium bananas mashed
- Get 1/3 cup milk 1(1/2 is not using banana)
- Make ready 2 large eggs
- Prepare 2 T oil or melted butter
Easy to make, naturally sweetened, and ultra satisfying, we think our. Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast. I don't know if it's from being home so much or what, but Elle has been a little extra with her breakfast choices lately.
Instructions to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast. I don't know if it's from being home so much or what, but Elle has been a little extra with her breakfast choices lately. Instructions Wash the bananas with the peels still on to avoid having sand or other debris in your pancakes. Peel the skins and place the flesh in the bowl. Mash the bananas in the bowl.
So that’s going to wrap it up with this special food my banana pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
