Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jowar pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jowar pancake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jowar pancake is something which I’ve loved my entire life.
jowar pancakes are made from Jowar, cucumber, onions, green chillies, curd, coriander and spices. Grease a non-stick mini uttapa pan with a little oil. Jowar (called Sorghum in English) is a popular summer millet crop with many health benefits. These sorghum pancakes are savory though sorghum flour can also be used to substitute for wheat flour in sweet pancakes.
To get started with this recipe, we have to prepare a few components. You can have jowar pancake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jowar pancake:
- Take 1 cup jowar flour
- Make ready 1/4 cup oats flour
- Get 1 medium carrot grated
- Make ready 1/2 capsicum finely chopped
- Get 1 onion finely chopped
- Make ready 1 medium tomato
- Make ready 2 green chillies chopped
- Take Handful Coriander chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Take as per taste Salt
- Get As Required Water
- Get as required Oil
Drizzle a tawa with ghee and spread the batter in a circle like you would a dosa. Drain water and grind it to a fine paste with black pepper, garlic, ginger, red chili with minimum water. Now mix the jowar flour with this paste along with salt, grated coconut, cilantro leaves. Bring it to a bit thicker dosa batter consistency.
Steps to make Jowar pancake:
- In a mixing bowl add jowar flour and oats flour. Add red chili powder turmeric and salt.Mix well.
- Now add all the chopped veggies to the bowl and mix well. Then gradually add water and mix. Make a pouring consistent batter.
- Heat a non-stick pan. Brush it with oil. Pour one full ladle of batter cook on medium flame when one side cooks well flip it and cook another side until it turns golden and crispy. Serve with green chutney.
Now mix the jowar flour with this paste along with salt, grated coconut, cilantro leaves. Bring it to a bit thicker dosa batter consistency. The gluten-free community uses sorghum flour largely for sweet pancakes while in India sorghum (or jowar) flour is usually used for savoury pancakes. Here is my interpretation of sorghum flour for both sweet and savoury pancakes. Sweet sorghum flour pancakes with ground almonds, desiccated coconut and flax seeds Sorghum Flour - An excellent gluten free alternative to wheat, sorghum has a neutral, sometimes sweet flavour and light colour.
So that’s going to wrap it up for this special food jowar pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
