Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Peppers, Tomato, White Onion, squash, zucchini, celery seed, mixed up salt, mixed up pepper stirring all into the pancake mix with the butter. I did not find it necessary to fry the vegetables first because I love the good crunch! Then I heated up my pan threw in some veggie oil waited for it to get hot then plopped in the mix. in a mixing bowl stir together the flour, baking powder, salt and pepper. In another bowl, beat together the egg, milk,carrots, zucchini, and onions.
Veggie Pancake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veggie pancake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pancake:
- Prepare 2 cups maida / all-purpose flour
- Make ready 2 Eggs
- Get 1 cup milk
- Take to taste Salt
- Get 1 tsp black pepper powder
- Make ready As needed Vegetables as per choice (I have added carrot, green capsicum, onion, ginger, tomato)
- Make ready 4 tsp Oil
In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined. Spray a large skillet with cooking spray and warm over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Whisk the flour, baking powder, and salt together in a bowl and whisk to combine.
Steps to make Veggie Pancake:
- Chopped all the vegetables in small cubes or you can grated it.
- In a mixing bowl add vegetables, egg, salt, pepper, flour & milk. Mix all the ingredients properly.
- In a pan brush a little bit of oil on medium heat. Pour 2 tablespoon of batter in pan and cook for 5 minutes on each side until light golden brown in color. Repeat with remaining batter.
- Serve hot with some tomato ketchup & enjoy…. :) :)
Pour the batter by tablespoons into the pan, making a few pancakes at a time. Whisk the flour, baking powder, and salt together in a bowl and whisk to combine. Lift up one edge with your spatula and tilt the skillet so the oil flows underneath the pancake. Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal! We're all about veggies for breakfast!
So that’s going to wrap this up with this special food veggie pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
