Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crepes (pancakes) bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes (pancakes) bake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crepes (pancakes) bake is something that I’ve loved my entire life.
Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them. Pour batter onto the griddle to form small pancakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepes (pancakes) bake:
- Get Pancake base recipe (savoury or sweet)
- Take 3 eggs
- Make ready 500 ml milk (make it vegan by using alternative milk)
- Get 500 g flour (plain flour ideally 00 type)
- Prepare For bechamelle
- Take 100 g flour
- Make ready 100 g butter
- Take 1 l milk
- Get salt
- Prepare nutmeg
- Take For the filling
- Get Ragú (bolognaise sauce) OR
- Take Ham OR
- Get Mushrooms OR
- Make ready Spinach
- Take Parmesan (no matter which filling you chose)
Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent). Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. Whoever got to the finish line with their pancake still in the pan was the winner!
Instructions to make Crepes (pancakes) bake:
- Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear.
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’. - Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
- Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
- In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
- When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
- When ready cook in oven on 180 degrees for 15/20 min
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. Whoever got to the finish line with their pancake still in the pan was the winner! Heat a lightly oiled griddle or frying pan over medium high heat. Tilt the pan with a circular motion so that the batter coats the surface evenly. K, particularly around February, when it is Shrove Tuesday (Start of Lent).
So that is going to wrap it up for this special food crepes (pancakes) bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
