Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. It has eggs like a frittata, but gets added richness and body from sautéed cabbage and flour. A nonstick skillet makes this easy to turn, and the cabbage will help everything stick together. This Cabbage Pancake is absolutely scrumptious.
Cabbage pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage pancake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cabbage pancake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pancake:
- Prepare 1 half cabbage, cut thin slices
- Prepare Carrot cut thin sliced
- Make ready Spring onion
- Get 2 fresh garlic chopped
- Prepare Chicken powder
- Make ready All.purpose Flour
- Make ready Oil for fry
In a small bowl, whisk together the eggs, soy sauce, pepper and garlic. Stir the egg mixture into the cabbage mixture. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat.
Steps to make Cabbage pancake:
- Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine
- Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side
- Serve with sweet chilli sauce while hot
- Enjoy
Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat. Make the batter and fry the cabbage leaves Combine the stock, salt, flour, and the egg in a large bowl. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
So that is going to wrap it up with this special food cabbage pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
