Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 10 min chewy squishy peanut pancake dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
10 min Chewy Squishy Peanut Pancake Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 10 min Chewy Squishy Peanut Pancake Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Salted Peanut Chews are a combination of peanut butter cookies, Rice Krispies, and peanut butter brittle.
To get started with this recipe, we have to first prepare a few components. You can have 10 min chewy squishy peanut pancake dessert using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 min Chewy Squishy Peanut Pancake Dessert:
- Get 80 g all purpose flour
- Prepare 65 g rice flour
- Make ready 1 tbsp corn flour
- Get 50 g crushed peanut
- Get 120 g milk
- Prepare 25 g sugar
- Prepare 1 1/2 tsp baking power
- Get 1/4 tsp baking soda
- Prepare pinch salt
- Prepare coconut oil on the pan
Add in oats and sprinkle baking soda over oats. The melted marshmallows are flanked by a buttery shortbread-style crust and topped with a mixture of peanut butter, peanuts, and crispy rice cereal. Sweet and gooey meets salty and crunchy with an abundance of peanut butter, peanuts, and plenty of chewy texture. Stop and scrape down the sides of the bowl.
Steps to make 10 min Chewy Squishy Peanut Pancake Dessert:
- Mix everything together aside from the peanut until smooth
- The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
- After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
- As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
- Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!
Sweet and gooey meets salty and crunchy with an abundance of peanut butter, peanuts, and plenty of chewy texture. Stop and scrape down the sides of the bowl. See great recipes for Mango Coconut Pancakes too! See more ideas about delicious desserts, dessert recipes, desserts. Serve warm or transfer to wire racks to cool completely.
So that’s going to wrap it up with this special food 10 min chewy squishy peanut pancake dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
