Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oxtail stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oxtail stew is something which I have loved my entire life. They’re nice and they look fantastic.
Parker Feierbach If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Make ready 1000 g oxtail pieces
- Make ready 1 medium yellow onion
- Prepare 3/4 can tomatoes
- Get 3 cloves garlic
- Take 1 tblspn tomato paste
- Take 5 cups water
- Prepare 3 tblspn sunflower oil
- Get 3 tspn steak and chops spice
- Make ready 1 tspn pepper
- Take to taste Salt
- Get Parsley to garnish
Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat.
Steps to make Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat. Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones. Season oxtail well on all sides with salt and pepper. In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail.
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