Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caribbean oxtail stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow. Oh, refrain form eating the whole thang!!!.
Caribbean Oxtail Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caribbean Oxtail Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Oxtail Stew:
- Take 1.3 KG Oxtail
- Make ready 1 Large Onion
- Take 1 Carrot
- Take 1 Red Bell Pepper
- Take 1 tinned can of Butter Beans
- Prepare 1 Scotch Bonnet
- Take 1 Tsp Salt
- Prepare 1 Tsp Black Pepper
- Get 1 Tbsp Garlic Paste (3 Cloves)
- Get 2.5 Tbsp All Purpose Seasoning
- Get 1 Tbsp Paprika
- Make ready 1 Tbsp Thyme (Fresh or dried)
- Prepare 2 Tbsp Cornflour
- Take 3 Stock Cube (Beef or Veg)
- Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Make ready 2 Tbsp Vegetable Oil
- Prepare 4 Cups Water
Yea… another recipe you won't traditionally find in the Caribbean, but with my luv for oxtails, you know I have several recipes in my arsenal (and willing to share). So I dedicate this recipe to my friends who appreciate oxtails, but more importantly… delicious and comforting one-pot meals. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection.
Steps to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. Jamaican oxtail stew is fall-off-the-bone oxtails that simmer away with herbs and seasonings.
So that’s going to wrap this up with this exceptional food caribbean oxtail stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
