Slow Cooker Oxtail
Slow Cooker Oxtail

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker oxtail. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Transfer oxtail to a slow cooker. Place oxtails in the bottom of the crock with the onions. Stir together the remaining ingredients and pour over the top.

Slow Cooker Oxtail is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Oxtail is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Oxtail:
  1. Prepare 1.5 kg oxtail
  2. Make ready 2 onions roughly chopped
  3. Prepare 4 carrots chopped
  4. Take 2 sticks celery
  5. Prepare 4 cloves garlic chopped
  6. Get 1/2 tsp ginger
  7. Prepare 2 tblsp Worcestershire Sauce
  8. Get 1 tsp thyme
  9. Get 1 tsp smoke paprika
  10. Make ready 1 tblsp tomato paste
  11. Prepare 2 cups beef stock
  12. Get 1/2 green pepper chopped
  13. Prepare 1/2 red pepper chopped
  14. Prepare 1/2 yellow pepper chopped

Seasoned as we'd normally do in the Caribbean, these oxtails are slowly braised for. Hearty and warming slow-cooker oxtail stew. Let your slow-cooker work its magic and transform a few oxtail bones and a handful of vegetables into a thick and delicious meaty stew. A bowl of this oxtail stew is just what you need to chase away the winter blues.

Steps to make Slow Cooker Oxtail:
  1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
  2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
  3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
  4. Serve hot

Let your slow-cooker work its magic and transform a few oxtail bones and a handful of vegetables into a thick and delicious meaty stew. A bowl of this oxtail stew is just what you need to chase away the winter blues. Roll the Oxtail pieces in the Seasoned Flour and fry all sides until just browned. Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours.

So that’s going to wrap it up with this special food slow cooker oxtail recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!