Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oxtail curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oxtail Curry is something that I’ve loved my whole life.
Trim off as much fat as you can off the oxtail pieces, wash and drain. Then season with salt, black pepper, oxtail seasoning mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Trim off as much fat as you can off the oxtail pieces, wash and drain.
To begin with this recipe, we have to first prepare a few ingredients. You can have oxtail curry using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oxtail Curry:
- Prepare 1 whole oxtail Sliced
- Make ready 6 ripe tomatoes chopped
- Take 4 small onion chopped
- Get Ghee
- Make ready 2 tsp garlic and ginger paste
- Prepare 2 whole green chilies
- Make ready 2 tsp ground coriander
- Take 2 tsp ground cumin
- Make ready 1 tsp turmeric
- Take 1 tsp chilli flakes
- Take 2 tsp chilli powder
- Make ready stick Cinnamon
- Take 5 whole cloves
- Prepare 4 green cardamom
- Prepare 2 black cardamom
- Get Salt
- Make ready Pepper
- Take Yoghurt
Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut, as well as its amazing texture then I guess everyone would start buying it. This step will awaken the spices which makes up the curry blend. Add a bit more oil if it's overly dry.
Steps to make Oxtail Curry:
- Heat the Ghee and fry onions with cinnamon, garlic and ginger and both cardamom pods until onions are golden brown. - Add all the ground spices and chilli
- Add meat and tomatoes with slash of water, then add all remaining ingredients.
This step will awaken the spices which makes up the curry blend. Add a bit more oil if it's overly dry. The curry will go darker and grainy - that's natural. Raise the heat to high and go in with the seasoned oxtail pieces. Heat the veg oil in an oven-proof pot (with lid) on low heat, then add the crushed garlic and diced onion.
So that is going to wrap it up for this special food oxtail curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
