Oxtail soup
Oxtail soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oxtail soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Top Brands On eBay. Pour reserved water and browning over the oxtails and vegetables. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat.

Oxtail soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oxtail soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail soup:
  1. Make ready Half a kg Oxtail
  2. Get 2 red onions
  3. Make ready 1 leek
  4. Prepare 2 celery stalks
  5. Make ready 1 tomatoe
  6. Get 1 tbs black pepper powder
  7. Make ready 1 tbs garlic powder
  8. Get Green chillis (optional)
  9. Take to taste Salt

Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. It is heavy enough to be a comfort food that will fill up the whole family with a healthy dose of veggies.

Instructions to make Oxtail soup:
  1. Chop the oxtail in smaller pieces
  2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
  3. Serve with chapati, garlic bread or enjoy it as it is.

When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. It is heavy enough to be a comfort food that will fill up the whole family with a healthy dose of veggies. Make sure you make enough to plan for a second meal. We like to stretch this oxtail recipe by serving the second meal over egg noodles or rice. The oxtail is the tail of a steer, usually cut into segments.

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