Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sop buntut (oxtail soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sop buntut (oxtail soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.

To begin with this recipe, we must first prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Make ready 1 kg oxtail/ beef tail, cut into serving pieces
  2. Take 1/2 tablespoon chopped ginger
  3. Get 1/2 nutmeg, bruised
  4. Take 1 spring onion, cut into 2-3 pieces
  5. Make ready 1 tablespoon margarine
  6. Make ready 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Make ready 250 gram potatoes, cut into 4-6 pieces
  8. Get Salt
  9. Get Spices (ground)
  10. Get 5 shallots
  11. Take 3 cloves garlic
  12. Get 1 teaspoon peppercorns
  13. Prepare For the Garnishing:
  14. Make ready Fried shallots, spring onions, chopped Chinese parsley
  15. Take Melinjo nut crackers

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. Javanese Oxtail Soup (Sop Buntut) is a comforting soup with oxtails being cooked to the point of almost falling off the bones in aromatic spices and chunky vegetables.

Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. Javanese Oxtail Soup (Sop Buntut) is a comforting soup with oxtails being cooked to the point of almost falling off the bones in aromatic spices and chunky vegetables. If that doesn't spell warmth and comfort, I don't know what is! Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish.

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