Pan cooked Oxtail
Pan cooked Oxtail

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan cooked oxtail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan cooked Oxtail is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan cooked Oxtail is something that I’ve loved my whole life.

To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden browned in color. Transfer the browned oxtail to a plate and set aside. Cook the oxtails until they're completely tender when you poke them with a fork.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan cooked oxtail using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan cooked Oxtail:
  1. Take 1 lb Oxtail
  2. Make ready 1/4 cup browning or soy sauce(taste better with browning sauce)
  3. Get 2 tbsp oxtail seasoning or your fav seasoning
  4. Get 1/2 tbsp salt 🧂
  5. Get 1 tbsp black pepper
  6. Make ready 1 tbsp paprika
  7. Prepare 1 tbsp cumming
  8. Get 1 tbsp garlic powder
  9. Make ready 4 tbsp cooking oil
  10. Get 1 box chicken stock (32oz)
  11. Make ready 1/2 cup chopped carrots 🥕
  12. Take 1/2 cup chopped onion 🌰
  13. Make ready 1/2 cup chopped bell peppers
  14. Make ready 1 glove garlic
  15. Make ready 1 can buttered bean

Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Next pour the vegetable oil into a large pan, and place the pan over medium heat. Once the oil is nice and hot, add the oxtails in, and brown them.

Steps to make Pan cooked Oxtail:
  1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
  2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
  3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!

Next pour the vegetable oil into a large pan, and place the pan over medium heat. Once the oil is nice and hot, add the oxtails in, and brown them. Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker. Return back to the pan with the hot oil. The longer they cooked, the tougher they became.

So that’s going to wrap this up with this special food pan cooked oxtail recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!