Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ox tongue. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ox Tongue is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ox Tongue is something that I have loved my entire life.
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef used made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, used for taco fillings in Mexico, open-faced sandwiches in the United States. Beef Tongue (Lengua) With Gravy In today's commercial meat production, we know that the tongue we find in the market or grocery, whether labeled as ox tongue or beef tongue, most likely came from an animal that was raised in a farm and intended for slaughter for human consumption.
To begin with this recipe, we have to prepare a few ingredients. You can cook ox tongue using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ox Tongue:
- Prepare 1 piece ox tongue
- Take Salt
- Prepare Peppercorns
- Prepare leaf Bay
- Take Star anise
- Make ready slices Ginger
Simmer for a few minutes and then drain. Using fresh water bring back to the boil. An in depth video on cooking Ox/Cow tongue,showing the whole process,Brining,Poaching and then pressing the tongue,then,sliced cold and served with a piquant. Gasteria (Gasteria spp.) is a genus of relatively rare, aloe-like succulents.
Steps to make Ox Tongue:
- Put the ox tongue in a deep pot and add in all the.ings.Let it boil for 2 hours.Then remove and peel off the thick skin.of the tongue.Then boil again for an hour.After that remove slice and serve.If have pressure cooker less time to cook.
An in depth video on cooking Ox/Cow tongue,showing the whole process,Brining,Poaching and then pressing the tongue,then,sliced cold and served with a piquant. Gasteria (Gasteria spp.) is a genus of relatively rare, aloe-like succulents. It sometimes goes by the common name of "ox tongue" because it typically has long leaves with a rough texture. Depending on the species, gasteria leaves also are often marked with interesting patterns and colors. Moreover, mature gasteria plants typically produce tubular, curved flowers in the winter to spring.
So that’s going to wrap it up for this special food ox tongue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
