Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oxtail udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Udon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oxtail Udon is something that I have loved my whole life.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri Japanese Baru in Redwood City, CA. As a big fan of oxtail, Mr. JOC wanted to try this new (then) restaurant. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles Ohhh Oxtails, I can't get enough of you, one of the most underrated meat cut that deserves everyone's attention.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oxtail Udon:
- Take 1 package ox tail(2 lbs)
- Get 7 dried dates
- Take 2 medium pieces of ginger
- Take The peel of 1 orange, dried
- Get 4 star anise
- Make ready 2 Tbsp raw peanuts
- Take 7 dried shiitake
- Take Udon noodles
- Make ready Chinese bokchoy
- Make ready Salt and pepper
Udon noodles were substantial enough to handle the sauce. If you are not lucky enough to have easy access to George's Meat Market, or if you are like me and want to eat more than two pieces without spending all the hard-earned DOE paycheck, please try my Khal Bi Oxtails. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Specialties: Uzumakiya is a new style of Japanese Udon & Izakaya restaurant. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Here are eight delicious oxtail recipes for soups, stews, and main courses.
So that is going to wrap this up for this special food oxtail udon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
