Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oxtail stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oxtail stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oxtail stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Parker Feierbach If you've never had oxtail stew, you're in for a treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Favorite Winter Gluten-Free Oxtail Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Prepare Tomatoes
- Get fresh pepper
- Make ready oxtail
- Prepare Vegetable oil and palm oil mix
- Take Onions
- Take cubes knorr
- Make ready ginger
- Get garlic
- Take leaves green
- Make ready salt
The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat.
Steps to make Oxtail stew:
- Boil the oxtail in a pressure pot to quicken it, add salt and your know cubes with ginger and garlic and some slices of onions inside
- Let it boil until the oxtail is cooked
- Grind tomato, pepper and onions. Then boil it for some time and pour it into the boiled oxtail
- Taste for seasoning, then let it boil to dry up a bit and add the oil
- Then add the sliced green leaves and taste for seasoning and add if needed
It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Uncover and remove pot from heat. Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones. Season oxtail well on all sides with salt and pepper. In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail.
So that’s going to wrap it up with this exceptional food oxtail stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
