Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef lesego's oxtail stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef Lesego's Oxtail Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chef Lesego's Oxtail Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Method: - Rub the oxtail in the flour until coated. - In a pot pour some of the oil and get the pot super hot. - Place the oxtail in the pot and turn it until it's brown on all sides. Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

To get started with this particular recipe, we must first prepare a few components. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Prepare 1 cup plain flour
  3. Get 1 Large carrot (Roughly chopped)
  4. Take 1 Large onion (Roughly chopped)
  5. Prepare 1 handful Celery (Roughly chopped)
  6. Take 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Make ready 1 can tomato puree
  8. Get 1 Tbs garlic (Chopped)
  9. Make ready 3 All spice berries
  10. Prepare 2 whole star anise pods
  11. Make ready 2 Cloves
  12. Take 2 tsp coriander seeds
  13. Prepare 2 tsp paprika
  14. Take 2 beef stock cubes

Transfer oxtail to a slow cooker. To start, I lose all sense whenever I'm making this because of the mere excitement! It's a popular comfort food that automatically means you're having seconds, thirds, and fourths. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

It's a popular comfort food that automatically means you're having seconds, thirds, and fourths. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides. Add the Tomato paste, Cayenne pepper, Tomatoes, Red bell pepper, onion, and stock. Fill with enough water to cover. Pan fry oxtails on each side and place into crockpot Add beef broth, red wine, Worcestershire sauce, garlic, dried basil, dried oregano, bay leaves, tomato sauce and tomato soup in pan.

So that’s going to wrap this up for this special food chef lesego's oxtail stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!