Slow cooked Oxtail
Slow cooked Oxtail

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked oxtail. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked Oxtail is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked Oxtail is something which I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a large skillet over medium-high heat. Transfer oxtail to a slow cooker. Season oxtails with salt, black pepper and creole seasoning and then lightly coat with flour. Heat oil in a large skillet and brown oxtails on all sides.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked oxtail using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Oxtail:
  1. Prepare Oxtail
  2. Take Fresh Rosemary
  3. Get Mint sauce or fresh mint
  4. Take Salt and pepper
  5. Get Onion
  6. Make ready Crushed chillies
  7. Get Robot peppers
  8. Get Olive oil
  9. Get Paprika

Slow cooked Oxtail There is nothing quite like the taste of slow-cooked oxtail meat. The meat from oxtail is on the bone and is surrounded by lots of fat and sinews. When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. Remove the pieces of oxtails and big pieces of carrots and set aside.

Steps to make Slow cooked Oxtail:
  1. Season with salt and pepper
  2. Fry each side for 5 minutes
  3. Like this
  4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
  5. This is the mint sauce I used
  6. Add crushed chillies
  7. Transfer your meat to the slow cooker.
  8. Blended herbs
  9. Fry onion in the same pan
  10. Once your onion is brown, add your herbs
  11. Chop your robot peppers
  12. Add robot peppers to your pan and season with salt
  13. Paprika
  14. Fry for 3 minutes
  15. Transfer to your meat and add two blended tomatoes
  16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
  17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
  18. After an hour, your meat and veggies are perfectly cooked.
  19. There we go 😄

When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. Remove the pieces of oxtails and big pieces of carrots and set aside. Pour the gravy into a sauce pan and bring to a boil. Being careful, strain so all the thick stuff is removed and you have a smooth sauce. The dish starts out with browning pieces of oxtail.

So that is going to wrap it up with this special food slow cooked oxtail recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!