Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxtail millet dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Foxtail millet dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Foxtail millet dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Today's recipe is Thinai Dosa or Millet Dosa recipe. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal).
To get started with this particular recipe, we must first prepare a few ingredients. You can have foxtail millet dosa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet dosa:
- Take 2 Cups foxtail millet
- Take 1/3 cup urad dal
- Take 1/2 tspn methi seeds
- Make ready As required Oil
- Get as per taste Salt
Use oil or ghee to make dosas. Foxtail millet is a very healthy alternative to rice and good for diabetes patient. It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer.
Instructions to make Foxtail millet dosa:
- Soak fox tail millet and urad dal separate for 6 hours. Add methi seeds to urad dal while soaking.
- Now grind batter like dosa add salt. Grease dosa tawa spread dosa batter into it add oil to make it crispy serve with sambhar. This dosa is really healthy and tasty.
It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer. How to cook Foxtail Millet And Little Millet Dosa (Thinai And Samai Dosa) Wash the millets and Urad dal and add fenugreek with them. Soak in water for five hours. Then grind them in a mixie or wet grinder to fine dosa batter adding required water. Add salt and mix well. Grind both separately to a smooth batter.
So that is going to wrap this up with this exceptional food foxtail millet dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
