Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxtail millet kheer thinai payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millet Kheer Thinai Payasam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Foxtail Millet Kheer Thinai Payasam is something which I’ve loved my entire life. They are nice and they look fantastic.
Foxtail Millet Payasam / Thinai Payasam Recipe is a super healthy, nutrient-packed kheer made with millets, that too without any white sugar or loads of ghee, so low calorific too. The millet is very low in cholesterol, It's a rich in minerals, dietary fibre and antioxidants. Foxtail millet is the second most commonly planted species of millet and it can be used to variety of dishes. Foxtail Millet is also known as ".
To get started with this recipe, we have to prepare a few components. You can have foxtail millet kheer thinai payasam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Kheer Thinai Payasam:
- Get 1/4 cup Foxtail millet
- Prepare 500 ml full cream milk
- Prepare 1/2 cup liquid jaggery
- Prepare 1 tbsp ghee
- Get 2 tbsp sugar
- Get 1/2 cup mixed fruit and nuts (cashew nuts raisin almonds)
Foxtail Millet Coconut Kheer, a healthy coconut milk payasam made from foxtail millet / thinai. This payasam can be tried with any millet variety, but thinai always goes well with the sweet / dessert. This recipe is easy to follow and prepare. Thinai Payasam / Foxtail Millet Kheer / திணை பாயசம் Thanks to all for supporting and motivating me over the past two years!!
Steps to make Foxtail Millet Kheer Thinai Payasam:
- Wash and soak foxtail millet for 1 hrs and drain all the excess water by straining it.
- Take a heavy bottom pot add milk and keep it boil on medium flame.
- Heat a pan with 1 tbsp ghee roasted all nuts and keep it aside.
- Add millet into ghee and fry it on low flame. That gives a lovely aroma and nuty taste.(If you don't want to use ghee, just dry roast the millet on low flame for 2-3 minutes. Don't over roast it) and keep it aside.
- Once the milk comes to boil add millet to it. Turn the flame to low and let it cook till the millet cooks completely. This will take 15-20 minutes.
- Once the millet has cooked through completely add sugar and jaggery to it.and let it cook on low flame for further thickening. It would take take around 5-7 minutes. Do it on low flame otherwise it will curdle.
- Add roasted nuts to it and mix it nicely. Turn off the flame and kheer is ready to serve.
- Garnish the Foxtail millet kheer with some almonds cashews raisin and serve warm or chilled as desired.
This recipe is easy to follow and prepare. Thinai Payasam / Foxtail Millet Kheer / திணை பாயசம் Thanks to all for supporting and motivating me over the past two years!! Here is a special, healthy recipe to celebrate this occasion!! Thinai (Foxtail) is one of those forgotten grains that were part of ancient Tamil cuisine. Simple, delicious Foxtail Millet Kheer to kick off the festive season!
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